Description: Sauces: Classical and Contemporary by James Peterson Hardcover 1998 First Edition 1992 James Beard Foundation's "Cookbook of the Year" Good Condition. Smoke/Pet/Perfume free. No Writing/Highlighting/Underlining. See Photos!
Price: 15.99 USD
Location: Bellflower, Illinois
End Time: 2025-01-05T23:58:57.000Z
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Format: Hardcover
Publication Year: 1998
Language: English
Book Title: Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Features: Illustrated
Publisher: John Wiley & Sons
Genre: Cookbooks
Topic: Cooking
Edition: First Edition
