Description: Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai’i’s ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands’ very best poke recipes for Sam Choy’s Little Hawaiian Poke Cookbook. You’ll find such delicacies as Red Hot and Blackened Poke and ‘Ahi Poke with Lemongrass. Page Count60 PAGESPublisherMutual PublishingPublish Date2004Dimensions4.25” x 6”AuthorSam ChoyBindingHardcoverISBN 101566476992 NOTE: We sell hundreds of these products.All products featured on the pictures show a sample of the items you are buying. "Returns: all returns products will have a restocking fee accordingly with product and time of return. Every item restocking fee will be handled individually."
Price: 8.99 USD
Location: Haleiwa, Hawaii
End Time: 2025-01-23T06:23:15.000Z
Shipping Cost: 6.95 USD
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Item Specifics
Restocking Fee: 10%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Language: English
Book Title: Sam Choy's LIttle Hawaiian Poke Cookbook
Region: Hawaii
Author: Sam Choy
Genre: Cookbooks
Publisher: Mutual Publishing
Topic: Food, Seafood
Subject: Hawaiian Food
