Description: Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish, Hardcover by Henry, Diana, ISBN 1845335643, ISBN-13 9781845335649, Brand New, Free shipping in the US This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
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Location: Jessup, Maryland
End Time: 2024-12-10T15:51:52.000Z
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Book Title: Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fi
Author: Henry, Diana
Language: English