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Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Publication Name: Octopus Publishing Group
Book Title: Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish
Number of Pages: 272 Pages
Language: English
Publisher: Octopus
Publication Year: 2012
Item Height: 1.2 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 34.8 Oz
Author: Diana Henry
Item Length: 10.5 in
Item Width: 7.3 in
Format: Hardcover