Description: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. Like new condition, unused.Great cooking textbook / reference book filled with beautiful hand-drawn illustrations.
Price: 19.14 USD
Location: Durham, North Carolina
End Time: 2024-11-21T18:50:25.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: None and/or Unknown
Color: White
Author: Samin Nosrat
Book Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Language: English
ISBN: 1476753830
