Description: Rustic Italian Food by Marc Vetri. New York, NY: Ten Speed Press, 2011. Many color photos. Hardcover without dust jacket as issued. In Fine condition. A tight, clean unblemished copy. Free shipping. From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food.
Price: 25 USD
Location: Cedar Grove, Wisconsin
End Time: 2024-10-01T12:25:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York, NY
Signed: No
Publisher: Ten Speed Press
Subject: Food & Cooking
Original/Facsimile: Original
Year Printed: 2011
Language: English
Special Attributes: 1st Edition, Illustrated
Author: Marc Vetri
Region: North America
Personalized: No
Topic: Food & Cooking
Country/Region of Manufacture: China
