Description: Rustic French Cooking Made Easy : Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond, Hardcover by Le Goff, Audrey, ISBN 1624148638, ISBN-13 9781624148637, Like New Used, Free shipping in the US Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Price: 21.2 USD
Location: Jessup, Maryland
End Time: 2025-01-07T23:12:26.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Rustic French Cooking Made Easy : Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
Number of Pages: 176 Pages
Language: English
Publisher: Page Street Publishing Company
Publication Year: 2019
Topic: Regional & Ethnic / French, General
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 25 oz
Author: Audrey Le Goff
Item Length: 9.1 in
Item Width: 7.3 in
Format: Hardcover
