Description: A good basic cookbook full of vintage recipes. You can skip the recipes for salads and/or vegetables. A number of useful charts and definitions are included. Should enhance one's knowledge of the history of cooking in America.
Price: 8 USD
Location: Hampden, Massachusetts
End Time: 2024-12-26T03:33:57.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Lily Haxworth Wallace
Region: North America
Publisher: Rumford Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking and recipes
Year Printed: 1928
