Royal Guatemala Freshly Roasted Single Origin Coffee, (Guatemala) (Whole Bean)

Description: Royal Guatemala Freshly Roasted Single Origin Coffee, (Guatemala) (Whole Bean) The Royal Guatemala Fresh Roasted Coffee features beans from Guatemala, known for their distinctive and well-rounded flavor profiles. Here’s a detailed look at what you can expect from this coffee and the best ways to brew it: Dark chocolate, bright fruit, butterscotch. Flavor Profile Rich and Balanced: Guatemalan coffee is renowned for its rich and balanced flavor profile, offering a smooth and satisfying cup. Chocolatey and Nutty: Expect prominent chocolate and nutty notes, which contribute to a comforting and robust flavor. Fruity and Citrus: You may find subtle hints of fruit (such as apple or citrus) that add brightness and complexity to the coffee. Medium Body and Acidity: Guatemalan coffee generally has a medium body with balanced acidity, providing a smooth mouthfeel with a pleasant tang. Best Brewing Methods Pour-Over (e.g., Chemex or V60) Why: Pour-over methods are excellent for highlighting the nuanced flavors and complexity of Guatemalan coffee. They allow for a clean, well-extracted cup. How: Use a medium grind and pour hot water in a slow, circular motion. This method will bring out the coffee’s chocolatey, nutty, and fruity notes while maintaining clarity. French Press Why: The French Press emphasizes the full body and rich flavors of the coffee, making it ideal for enjoying the depth and complexity of Guatemalan beans. How: Use a coarse grind, steep for about 4 minutes, and press. This will produce a robust cup with a fuller body and pronounced flavors. Drip Coffee Maker Why: A drip coffee maker provides a consistent and convenient way to brew Guatemalan coffee, making it suitable for everyday enjoyment. How: Use a medium grind and adjust the coffee-to-water ratio to your taste. This method will deliver a well-balanced cup with smooth, rich flavor. Aeropress Why: The Aeropress can create a concentrated coffee similar to espresso, effective for extracting the rich and balanced flavors of Guatemalan coffee. How: Use a medium-fine grind, brew with hot water, and press. Adjust the brewing time and water ratio to achieve the desired strength and flavor. Cold Brew Why: Cold brewing can emphasize the coffee’s natural sweetness and smoothness, reducing acidity and highlighting the rich, chocolatey, and nutty notes. How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will produce a mellow and refreshing drink with rich characteristics. Guatemalan coffee’s well-rounded profile makes it versatile and enjoyable across various brewing methods. Experimenting with different methods can help you find the best way to appreciate its rich, balanced, and complex flavors. Royal Guatemala Freshly Roasted Single Origin Coffee, (Guatemala) (Whole Bean) The Royal Guatemala Fresh Roasted Coffee features beans from Guatemala, known for their distinctive and well-rounded flavor profiles. Here’s a detailed look at what you can expect from this coffee and the best ways to brew it: Dark chocolate, bright fruit, butterscotch. Flavor Profile Rich and Balanced: Guatemalan coffee is renowned for its rich and balanced flavor profile, offering a smooth and satisfying cup. Chocolatey and Nutty: Expect prominent chocolate and nutty notes, which contribute to a comforting and robust flavor. Fruity and Citrus: You may find subtle hints of fruit (such as apple or citrus) that add brightness and complexity to the coffee. Medium Body and Acidity: Guatemalan coffee generally has a medium body with balanced acidity, providing a smooth mouthfeel with a pleasant tang. Best Brewing Methods Pour-Over (e.g., Chemex or V60) Why: Pour-over methods are excellent for highlighting the nuanced flavors and complexity of Guatemalan coffee. They allow for a clean, well-extracted cup. How: Use a medium grind and pour hot water in a slow, circular motion. This method will bring out the coffee’s chocolatey, nutty, and fruity notes while maintaining clarity. French Press Why: The French Press emphasizes the full body and rich flavors of the coffee, making it ideal for enjoying the depth and complexity of Guatemalan beans. How: Use a coarse grind, steep for about 4 minutes, and press. This will produce a robust cup with a fuller body and pronounced flavors. Drip Coffee Maker Why: A drip coffee maker provides a consistent and convenient way to brew Guatemalan coffee, making it suitable for everyday enjoyment. How: Use a medium grind and adjust the coffee-to-water ratio to your taste. This method will deliver a well-balanced cup with smooth, rich flavor. Aeropress Why: The Aeropress can create a concentrated coffee similar to espresso, effective for extracting the rich and balanced flavors of Guatemalan coffee. How: Use a medium-fine grind, brew with hot water, and press. Adjust the brewing time and water ratio to achieve the desired strength and flavor. Cold Brew Why: Cold brewing can emphasize the coffee’s natural sweetness and smoothness, reducing acidity and highlighting the rich, chocolatey, and nutty notes. How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will produce a mellow and refreshing drink with rich characteristics. Guatemalan coffee’s well-rounded profile makes it versatile and enjoyable across various brewing methods. Experimenting with different methods can help you find the best way to appreciate its rich, balanced, and complex flavors. × × × × × Tell a friend Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Royal 6 Bean Espresso Freshly Roasted Coffee, (6 Bean Espresso)(Corse) Royal African Espresso Freshly Roasted Coffee, (African Espresso) (Coarse) Royal Breakfast Blend Freshly Roasted Coffee, (Breakfast Blend) (Coarse) Royal Caramel Freshly Roasted Flavored Coffee, (Caramel) (Coarse) Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © My Store Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Price: 20.99 USD

Location: Joliet, Illinois

End Time: 2024-12-20T00:28:34.000Z

Shipping Cost: 0 USD