Description: This vintage cookbook, titled "Romertopf Cooking Is Fun" by Wendy Philipson, is a delightful addition to any kitchen. Published in 1970 by Eduard Bay, this paperback book is filled with delicious recipes that showcase the unique flavors of German cuisine. The book is beautifully illustrated and written in English, making it easy to follow along with even the most complex recipes. One of the standout features of this cookbook is the focus on Romertopf cooking, a traditional German cooking technique that involves using clay pots to cook food evenly and efficiently. This book includes a variety of recipes that are perfect for anyone looking to expand their culinary skills, and the illustrations make it easy to follow along with even the most detailed instructions. Whether you're a seasoned cook or just starting out, "Romertopf Cooking Is Fun" is sure to become a staple in your kitchen.
Price: 15 USD
Location: Tallahassee, Florida
End Time: 2024-12-26T14:40:36.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Romertopf
Book Title: Romertopf Cooking Is Fun
Book Series: Wendy
Publisher: Eduard Bay
Modified Item: No
Subject: Cooking
Publication Year: 1970
Type: Cookbook
Format: Paperback
Language: English
Special Attributes: Illustrated
Author: Wendy Philipson
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Germany
Subjects: Food & Drink
