Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern

Description: This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2. From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein- From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Price: 35.77 USD

Location: Gloucester

End Time: 2025-02-02T03:02:43.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

EAN: 9781849908603

UPC: 9781849908603

ISBN: 9781849908603

MPN: N/A

Book Title: Rick Stein: from Venice to Istanbul : Discovering the Flavours of the Eastern Mediterranean

Number of Pages: 320 Pages

Language: English

Publisher: Penguin Random House

Topic: Regional & Ethnic / European, Specific Ingredients / Seafood, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern

Publication Year: 2016

Item Height: 1.3 in

Illustrator: Yes

Genre: Cooking

Item Weight: 50.7 Oz

Author: Rick Stein

Item Length: 10 in

Item Width: 7.8 in

Format: Hardcover