Description: Rice: Origin, History, Technology & Production by C. Wayne Smith [HC,2003,NEW] ----- CONDITION ----- Book is BRAND NEW. There are no markings, highlights, folded pages, tears, discoloration or stains. ALL IMPERFECTIONS ARE PICTURED. If you have any questions, please feel free to contact me OR MAKE AN OFFER! Rice: Origin, History, Technology & Production by C. Wayne Smith [HC,2003,NEW]Thorough coverage of rice, from cultivar development to marketingRice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germ plasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.Comprehensive coverage includes:* Color plates of diseases, insects, and other production hazards* The latest information on pest control* Up-to-date material on marketing* A worldwide perspective of the rice industryRice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
Price: 400 USD
Location: Alexander, Arkansas
End Time: 2025-01-24T17:58:48.000Z
Shipping Cost: 7 USD
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Subject Area: Information Science, Agriculture, Agriculture History, Rice
Book Title: Rice: Origin, History, Technology, and Production
Country/Region of Manufacture: United States
Subject: Technology
Item Length: 10.2in
Item Height: 1.4in
Item Width: 7.2in
Author: Robert H. Dilday
Publication Name: Rice : Origin, History, Technology, and Production
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Series: Wiley Series in Crop Science Ser.
Publication Year: 2002
Type: Textbook
Item Weight: 46.4 Oz
Number of Pages: 656 Pages