Description: Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.
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EAN: 9780128105306
UPC: 9780128105306
ISBN: 9780128105306
MPN: N/A
Book Title: Raw Milk: Balance Between Hazards and Benefits by
Item Length: 22.9 cm
Number of Pages: 396 Pages
Publication Name: Raw Milk: Balance between Hazards and Benefits
Language: English
Publisher: Elsevier Science Publishing Co Inc
Item Height: 276 mm
Subject: Engineering & Technology, Business
Publication Year: 2018
Type: Textbook
Item Weight: 630 g
Author: Antonio Fernandes De Carvalho, Luis Augusto Nero
Item Width: 216 mm
Format: Paperback
