Description: This is a rare 1911 edition of the "Trattato di Gelateria" Italian cookbook by Enrico Giuseppe Grifoni. The book is beautifully written in Italian language and covers the are of cooking Italian ice cream and preserves. As it says" Manuale pratico per la fabbricazione dei gelati e relative conserve" translated: Practical manual for the production of ice cream and related preserves Milan Bietti publishing house 1911 Hard cover in full editorial cloth, white title on front and spine. 159 pages. Has illustrations; some on coated paper including photographic portrait of the author It is a perfect addition to any book collector's library. The book is in great shape and has been well-preserved over the years. It is a valuable piece of history and a testament to the rich heritage of Italian cuisine. Whether you are a culinary enthusiast or a book collector, this rare edition of "Trattato di Gelateria" is a must-have for your collection. Free USA shipping! Thanks for looking!
Price: 399.99 USD
Location: Alburg, Vermont
End Time: 2025-01-05T20:36:00.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1911
Language: Italian
Book Title: Trattato di Gelateria
Author: Grifoni Enrico Giuseppe
Topic: Italian Cuisine
