Description: Like New 2006 Raichlen On Ribs Ribs Outrageous Ribs 1st Edition By Steven Raichlen Soft Cover, Illustrated 298 Pages Grillmaster Raichlen (The Barbecue Bible; etc.) believes the rib is surely the most perfect morsel of meat known to man. Most of the world's great food cultures back me on this. To wit, he points to the gastronomy of Argentina, Brazil, Italy, China, Korea &, of course, America. Yet many of the people who attend Raichlen's Barbecue University tell him the thought of cooking ribs intimidates them. While the task isn't complicated, Raichlen admits, a solid grasp of technique, tradition, lore & science can help anyone prepare "the perfect bones." In his casual, friendly manner, Raichlen takes readers through the ins & outs of ribs, with anatomy lessons explaining the difference between various cuts of ribs (like baby backs and rib tips) & instructions on trimming & peeling; seasoning or marinating; & mopping and saucing. He covers direct grilling, smoke-roasting, smoking & spit-roasting & their variations, with advice on which kinds of ribs are best suited to each method. After an overview of tools & accessories, it's on to the 75 recipes in all their carnivorous glory. From First-Timer's Ribs ("the foolproof recipe that gives you competition-quality bones every time") to Grandpa's Barbecued Pastramied Short Ribs, Raichlen's got ribsas well as all the necessary sides and saucescovered. ***I always combine shipping for multiple purchases. Shipping USPS within one business day of receiving payment. Comes from smoke free home.
Price: 6.77 USD
Location: Pontotoc, Mississippi
End Time: 2025-01-12T05:30:05.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Raichlen On Ribs, Ribs, Outrageous Ribs
Book Series: Raichlen On Ribs
MPN: Does not apply
Original Language: English
Item Length: 9in.
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 0.8in.
Personalized: No
Features: Laminated, Illustrated, 1st Edition, Vintage
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, American Cuisine, Asian Cuisine, Chinese Cuisine, Cooking, Cooking by Ingredient, Cooking with Gadgets, Food, Illustration, International Cuisine, Korean Cuisine, North American Cuisine, Regional Cooking, Sauces
Item Width: 4.6in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Workman Publishing Company, Incorporated
Intended Audience: Young Adults, Adults, Ages 9-12
Inscribed: No
Edition: First Edition
Brand: Steven Raichlen
Publication Year: 2006
Type: Activity Book
Literary Movement: Realism
Era: 2000s
Illustrator: Susan Goldman
Author: Steven Raichlen
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 13 Oz
Number of Pages: 298 Pages
