Description: This new, hardcover book with a sewn binding is from the inventory of a closed college book store, Trinity Books, Ltd., Wichita Falls, TX. The book is in perfect condition except for signs of shelf wear and customer handling. No inventory marks on book. Slightly damaged back cover edge. Please see photos. Last copy. "Quality Food in Quantity: Management and Science is unique - no other text includes such a comprehensive, substantive discussion of all of the components of foodservice, management. Included are the management, science, and art of food preparation; principles of food science applied to foodservice, with application to food quality; and literature on foodservice research. The book provides a comprehensive theory of foodservice management, with central premises that all foodservice operations should be operated as businesses; the the applicable principles of food science and management are. the same regardless of the type of operation; and that management commitment to using these principles will result in serving high-quality food at controlled cost - the epitome of business or professional success."
Price: 8 USD
Location: Wichita Falls, Texas
End Time: 2024-12-03T21:51:02.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Subject Area: Mass Feeding
Publication Name: Quality Food In Quantity
Book Title: Quality Food in Quantity : Management and Science
Original Language: English
Item Length: 9 in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 11 in
Personalized: No
Features: Illustrated
Topic: Industries / Food Industry
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: McCutchan Publishing Corp
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Publication Year: 1998
Type: Cook Book Management & Science
Illustrator: Not Specified
Author: Marion L. Cremer
Level: Business
Genre: Business & Economics
Item Weight: 45 oz
Number of Pages: 370 Pages
