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Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition

Description: Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition ISBN : 9780471389330 Title : Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition Authors : Feinstein, Andrew H., Stefanelli, John M. Binding : Hardcover Publisher : Wiley Publication Date : Nov 30 2001 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

Price: 24 USD

Location: 65203

End Time: 2024-10-07T23:45:36.000Z

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Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Pages: 624 Pages

Publication Name: Purchasing : Selection and Procurement for the Hospitality Industry

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.4 in

Publication Year: 2001

Subject: Purchasing & Buying, Industries / Hospitality, Travel & Tourism

Type: Textbook

Item Weight: 44.3 Oz

Item Length: 9.6 in

Subject Area: Business & Economics

Author: John M. Stefanelli

Item Width: 7.7 in

Format: Hardcover

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