Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Description: Pub Kitchen by Tom Kerridge THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cookingTOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD ANDI OLIVEROne of our most celebrated chefs Sunday TimesWarm-hearted, honest and joyful Prue LeithNext-level pub food Paul Ainsworth_______Welcome to my PUB KITCHENBritish pub food has come so far over the past decade and its been really exciting to see. In celebration, Ive taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - its the food Im excited about, its the food I like to cook at home, and I hope you enjoy it too.Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Toms recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britains best-loved Michelin-starred chef._______This book has everything Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub food Angela HartnettA beautiful book that is packed with exciting and innovative takes on traditional pub classics Jessie WareGenerosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book Hugh Fearnley-Whittingstall FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butchers Tap. More recently, he launched Kerridges Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridges Best Ever Dishes, Toms Table, Tom Kerridges Dopamine Diet, Lose Weight for Good and Tom Kerridges Fresh Start and his most recent bestsellers Outdoor Cooking and Real Life Recipes. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.@ChefTomKerridge / tomkerridge.com Review This book has everything that Ive always loved about Toms cooking: clever, flavour-driven recipes, bursting with Toms love of pub food * Angela Hartnett *Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain * Andi Oliver *This book brings Tom back to the heart of what made him famous: next-level pub food * Paul Ainsworth *Generosity and flavour are at the heart of all Toms cooking, and youll find them in spades in this gorgeous book * Hugh Fearnley-Whittingstall *A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I cant wait to cook it all! * Jessie Ware *Toms food is like Tom: warm-hearted, honest and joyful * Prue Leith *Tom is the G.O.A.T. of pub Food. This right here is the food that I love * Big Zuu *A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard! * Calum Franklin *Im going to say it, Tom has just produced the PERFECT book. My lifes mission is now to cook everything in here! * Chris Stark, Capital Radio Breakfast Show Presenter *It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta * James Acaster * Promotional The ultimate modern British food bible Details ISBN1472981650 Format Hardcover Language English Year 2023 ISBN-10 1472981650 ISBN-13 9781472981653 Publication Date 2023-09-14 UK Release Date 2023-09-14 Pages 272 Imprint Bloomsbury Absolute Country of Publication United Kingdom NZ Release Date 2023-09-14 Author Tom Kerridge Publisher Bloomsbury Publishing PLC Audience General DEWEY 641.5941 AU Release Date 2023-10-02 Subtitle The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:144723814;

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Location: Melbourne

End Time: 2025-01-30T02:16:28.000Z

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