Description: This hardcover book titled "Professional Cooking" by Wayne Gisslen is a valuable addition to any culinary enthusiast's library. With a revised edition published in 2002 by Wiley & Sons, Incorporated, John, this book provides comprehensive information on various aspects of cooking, including methods, equipment, and industry standards. The book measures 11.3 inches in length, 8.8 inches in width, and 1.7 inches in height, with a weight of 87.7 ounces. It contains 992 pages of detailed information on cooking, business, and economics, with illustrations by a professional illustrator. The book is perfect for anyone looking to enhance their culinary skills or knowledge of the food industry.
Price: 14.99 USD
Location: Olympia, Washington
End Time: 2025-01-28T23:31:45.000Z
Shipping Cost: 9.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Edition: 5
Book Title: Cooking
Number of Pages: 992 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: General, Industries / Food Industry, Methods / Professional
Publication Year: 2002
Item Height: 1.7 in
Features: Revised
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 87.7 Oz
Item Length: 11.3 in
Author: Wayne Gisslen
Item Width: 8.8 in
Format: Hardcover