Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

Description: This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.

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EAN: 9780128103814

UPC: 9780128103814

ISBN: 9780128103814

MPN: N/A

Recommended Age Range: 0-12 months

Book Title: Processing Contaminants in Edible Oils: McPd and G

Item Length: 22.6 cm

Number of Pages: 212 Pages

Publication Name: Processing Contaminants in Edible Oils: Mcpd and Glycidyl Esters

Language: English

Publisher: Elsevier Science Publishing Co Inc

Item Height: 229 mm

Subject: Medicine, Engineering & Technology

Publication Year: 2016

Type: Textbook

Item Weight: 390 g

Author: Not Available

Item Width: 152 mm

Format: Paperback