Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat'Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 13.9 USD
Location: Interlochen, Michigan
End Time: 2024-11-15T17:42:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2021
Book Title: Pressure Canning for Beginners : A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
Number of Pages: 264 Pages
Language: English
Publisher: Page Street Publishing Company
Topic: General, Methods / Canning & Preserving
Item Height: 0.6 in
Publication Year: 2021
Illustrator: Yes
Genre: Cooking
Item Weight: 16 Oz
Item Length: 9 in
Author: Angi Schneider
Item Width: 7 in
Format: Trade Paperback
