Description: Good Used Trade paperback
Price: 20 USD
Location: Sparks, Nevada
End Time: 2024-08-17T11:07:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2013-06-01
Pages: 176
Book Title: Preserving with Pomona's Pectin : The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Publication Year: 2013
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Fruit, General, Health & Healing / Diabetic & Sugar-Free, Methods / Canning & Preserving
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.4 Oz
Author: Allison Carroll Duffy
Item Length: 9.9 in
Item Width: 7.8 in
Format: Trade Paperback
