Description: This book by Allison Carroll Duffy titled "Preserving with Pomona's Pectin" is a must-have for anyone interested in cooking and canning. The book provides a detailed guide on how to create delicious and healthy jams, jellies, conserves, and more using the revolutionary low-sugar, high-flavor method. With a publication year of 2013 and 176 pages, this trade paperback book is illustrated by Yes and has a weight of 19.4 Oz. It falls under the categories of Books & Magazines and Books and is written in English. The book covers specific ingredients and natural foods, specifically fruit, and provides methods for canning and preserving. See photos
Price: 12.5 USD
Location: Jacksonville, Illinois
End Time: 2024-12-14T23:50:17.000Z
Shipping Cost: 5.38 USD
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Book Title: Preserving with Pomona's Pectin : The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Publication Year: 2013
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Fruit, General, Health & Healing / Diabetic & Sugar-Free, Methods / Canning & Preserving
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.4 Oz
Author: Allison Carroll Duffy
Item Length: 9.9 in
Item Width: 7.8 in
Format: Trade Paperback
