Description: There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable. Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at , teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.
Price: 38.64 AUD
Location: Hillsdale, NSW
End Time: 2024-11-13T14:17:58.000Z
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EAN: 9781581572421
UPC: 9781581572421
ISBN: 9781581572421
MPN: N/A
Item Length: 20.3 cm
Book Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Item Height: 203mm
Item Width: 203mm
Author: Leda Meredith
Format: Paperback
Language: English
Topic: Preserving
Publisher: Ww Norton & Co
Publication Year: 2014
Item Weight: 591g
Number of Pages: 272 Pages
