Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:PreservationISBN13:9781447449690ISBN10:144744969XAuthor:Anon (Author)Description:This Vintage Book Contains A Detailed Guide To Food Preservation, With A Special Focus On The Making Jams, Jellies, Marmalades, Pickles, And Sauces Written In Plain, Simple Language And Full Of Useful Tips And Handy Hints, This Handbook Is Will Be Of Considerable Utility To Those With A Practical Interest In Preserving Food, And Would Make For A Great Addition To Any Culinary Collection Contents Include: Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys, And Sauces, Bottling Fruit, Finishing Preservation, And Work For Show Many Vintage Books Such As This Are Becoming Increasingly Rare And Expensive It Is With This In Mind That We Are Republishing This Vintage Book Now In An Affordable, Modern, High-Quality Edition Complete With A Specially Commissioned New Introduction On Preserving Food Binding:Paperback, PaperbackPublisher:ANGELL PRPublication Date:2012-04-05Weight:0.13 lbsDimensions:0.09'' H x 8.5'' L x 5.51'' WNumber of Pages:36Language:English
Price: 21.82 USD
Location: USA
End Time: 2024-10-03T04:33:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys and Sauces, Bottling Fruit, Finishing Preservation Work for Show
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: Anon
Format: Trade Paperback
Language: English
Topic: Agriculture / Animal Husbandry
Publisher: Read Books
Publication Year: 2012
Genre: Technology & Engineering
Item Weight: 1.9 Oz
Number of Pages: 32 Pages
