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Polish Sausages, Authentic Recipes And Instructions

Description: The cover is creased, or has minor bend. The binding is tight and pages are intact. Frequently Asked Questions Q: Will you accept payment methods other than PayPal? A: At this time we can only accept payment via PayPal. PayPal is fast and secure and it protects both the buyer and seller from many types of internet scams. Q: I left you positive feedback, when are you going to leave me feedback? A: Our system automatically leaves positive feedback for each order and when your order ships. Thanks for your order! Q: After I placed my order I decided I don't need the book. What can I do? A: We will refund any purchase within 30 days once we receive the item back in the same condition in which we shipped it. Send returns to: Big River Books 5001 McNeel Industrial Dr Powder Springs, GA 30127 Once we receive the item we will authorize a refund through PayPal for the amount of the item less the shipping fee. Q: What does "Good Book" mean? A: If we have a book listed as "New", then that book is exactly that, NEW. If it is used it will be described as "Good". As a used book it will have some wear. The cover may be worn, some pages may have highlighting or minor underlining, it could also contain a previous owner's name inside the cover. The binding will be tight and all of the pages are still attached. If a book is described as "Acceptable" the cover will have significant wear and possibly some small tears, and there is likely a great deal of highlighting and underlining throughout the book.

Price: 10.33 USD

Location: Powder Springs, Georgia

End Time: 2024-11-12T19:11:31.000Z

Shipping Cost: 0 USD

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Polish Sausages, Authentic Recipes And Instructions

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Educational Level: Adult & Further Education

Number of Pages: 286 Pages

Language: English

Publication Name: Polish Sausages, Authentic Recipes and Instructions

Publisher: Bookmagic, LLC

Subject: Regional & Ethnic / Polish, Specific Ingredients / Meat

Publication Year: 2009

Item Height: 0.7 in

Item Weight: 16 Oz

Type: Textbook

Item Length: 9 in

Subject Area: Cooking

Author: Miroslaw Gebarowski, Adam Marianski, Stanley Marianski

Item Width: 6 in

Format: Trade Paperback

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