Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas

Description: Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's Pizza--Any Way You Slice It. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen. Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplicate their favorite dish at home. Charles, who didn't even know the difference between a teaspoon and a tablespoon, had to start from the beginning. He made pizza after pizza, and soon Charles, who had never cooked anything in his life, was able to make perfect pizza from scratch. Friends were amazed not just by how good Charles's pizzas were, but by how simple his techniques were. Now, after mastering the art of making pizza, the Scicolones share their easy-to-follow tips and shortcuts: from mixing, kneading, and shaping the dough to choosing the right toppings. Pizza--Any Way You Slice It includes Italian classics, such as Pizza Margherita (tomatoes, mozzarella, and basil) and Florentine Pizza (with spinach), and pizza American style, with favorites like Chicago Sausage and Cheese Deep-Dish Pie and New Haven White Clam Pizza. And there are easy recipes for unique stuffed pizzas, Italian regional pizzas, focaccia, and flatbreads--something for every taste. Rounding out this comprehensive pizza book are recipes for pizza accompaniments, pizza history and trivia, a suggested wine list, and a list of the Scicolones' favorite pizzerias in the United States and Italy. With Pizza--Any Way You Slice It, you're just one recipe away from perfect pizza at home. From the Hardcover edition.Product IdentifiersISBN-100767903730ISBN-139780767903738eBay Product ID (ePID)394605Key DetailsAuthorCharles Scicolone, Michele Scicolone, Robert ScicoloneNumber Of Pages224 pagesEdition DescriptionReprintFormatPaperbackPublication Date1999-09-14LanguageEnglishPublisherBroadway BooksPublication Year1999Additional DetailsIllustratedYesDimensionsWeight15.6 OzHeight0.6 In.Width7.4 In.Length9.1 In.Target AudienceGroupTradeReviews"I have long admired Michele's work, because her passion for Italian cooking leaps from the pages. Now Michele and Charles have written a gem of a little book, Pizza, which should keep pizza lovers happily in the kitchen for weeks." --Biba Caggiano, Biba Restaurant, author of Italy al Dente From the Hardcover edition.

Price: 6.99 USD

Location: Westbury, New York

End Time: 2025-01-17T09:53:10.000Z

Shipping Cost: 4.99 USD