Description: Paul Hollywood's Pies and Puds by Paul Hollywood To tie in with a major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee éclair. From Britains favourite expert baker comes a mouth-watering new book about two of our nations obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isnt enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywoods Pies and Puds is simply a must-have. Whether youre a sweet or a savoury person, a keen novice or an expert baker: its time to get baking pies and puds. Notes Britains best-loved baker is back with another brilliant cookbook. Accompanied by stunning photography throughout, this is the ultimate source of inspiration for all readers looking to curl up with a good pud or pie this winter. Paul Hollywood is the son of a baker who rose to fame through his role as a judge on the hugely popular Great British Bake Off. NOV/DEC STOP PRESS 2013 Author Biography Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywoods Bread, a tie-in to his television series. Having started out at his fathers bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. / @PaulHollywood Review Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking * Delicious * Promotional Paul Hollywood reveals how to make perfect pies and puddings at home Long Description There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings...Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isnt enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty... Paul Hollywoods Pies and Puds is simply a must-have. Whether youre a sweet or a savoury person, a keen novice or an expert baker: its time to get baking pies and puds. Review Quote "Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." -Delicious Promotional "Headline" Superstar Chef Paul Hollywood reveals how to make perfect pies and puddings Feature Tying in with a major 20-part BBC2 daytime television series Details ISBN1408846438 Author Paul Hollywood Year 2013 ISBN-10 1408846438 ISBN-13 9781408846438 Media Book Publication Date 2013-10-24 Pages 224 Publisher Bloomsbury Publishing PLC Imprint Bloomsbury Publishing PLC Place of Publication London Country of Publication United Kingdom DEWEY 641.815 Short Title PAUL HOLLYWOODS PIES & PUDS Language English Series Shakespeare Today Format Hardcover UK Release Date 2013-10-24 NZ Release Date 2013-10-24 Illustrations Colour images throughout Audience General AU Release Date 2014-02-25 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:76942540;
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ISBN-13: 9781408846438
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Book Title: Paul Hollywood's Pies and Puds
Item Height: 246mm
Item Width: 189mm
Author: Paul Hollywood
Format: Hardcover
Language: English
Topic: Baking
Publisher: Bloomsbury Publishing PLC
Publication Year: 2013
Genre: Cookbooks
Item Weight: 866g
Number of Pages: 224 Pages