Description: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
Price: 3 USD
Location: Buford, Georgia
End Time: 2024-11-19T01:30:01.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publisher: Dean & Son
Subject: Networks
Type: Cookbook
Language: English
Publication Name: The Lady & Sons
Author: Food Network
