Paul Barker : Naturally Fermented Bread

Description: Discover the secrets of naturally fermented bread with this informative and easy-to-follow guide by Paul Barker. This hardcover book, published by Quarto Publishing Group USA in 2020, covers everything from the basics of yeast water starters to the art of baking wholesome loaves and sweet fermented buns. With 144 pages of detailed instructions and beautiful illustrations, this book is perfect for both beginner and experienced bakers alike. Whether you're looking to create delicious and healthy breads or simply want to learn more about the naturalism movement, this book is a must-have for any home library. Like new Thank you for visiting my store. Every item sold is carefully packaged and shipped fast in 1-2 business days. ****We strive to describe our items in the best possible way and try to offer excellent costumer service. If you have issues with your purchase we accept returns but refunds will be given once the item is returned the same condition it was sent. Buyer pays for return shipping unless it’s our fault then we will pay for shipping.*******

Price: 8.99 USD

Location: Round Rock, Texas

End Time: 2025-01-11T05:08:53.000Z

Shipping Cost: 4.63 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Literary Movement: Naturalism

Book Title: Naturally Fermented Bread : How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Number of Pages: 144 Pages

Language: English

Publisher: Quarto Publishing Group USA

Topic: Health & Healing / General, Specific Ingredients / Natural Foods, General, Methods / Baking

Publication Year: 2020

Item Height: 0.7 in

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 26.6 Oz

Author: Paul Barker

Item Length: 10.3 in

Item Width: 8.8 in

Format: Hardcover