Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Paleo Approved Canning Recipes: Canning Recipes That Can Help You Maximize Your Fresh Produce All Year RoundISBN13:9781503140202ISBN10:1503140202Author:Taylor, Charlotte (Author)Description:(This is a RePrint) - Paleo Approved Canning Recipes: Canning Recipes That Can Help You Maximize Your Fresh Produce All Year Round Canning Is A Preservation Technique That Aims To Maintain The Flavor Of The Fruit Or Vegetable It Is A Safe Method Of Packing Jars With Food And Placing Them In High Temperature To Kill Any Bacteria And Organism That Can Cause It To Spoil Air Is Also Forced Out Of The Jar And A Vacuum Seal Is Created Once The Preserve Starts To Cool This Vacuum Protects The Food From Being Contaminated By Microorganisms Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2014-11-10Weight:0.26 lbsDimensions:0.08'' H x 11.02'' L x 8.5'' WNumber of Pages:40Language:English
Price: 9.54 USD
Location: USA
End Time: 2024-10-22T11:05:24.000Z
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Book Title: Paleo Approved Canning Recipes : Canning Recipes That Can Help You Maximize Your Fresh Produce All Year Round
Number of Pages: 40 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2014
Topic: Methods / Canning & Preserving
Item Height: 0.1 in
Genre: Cooking
Item Weight: 5.5 Oz
Item Length: 11 in
Author: Charlotte Taylor
Item Width: 8.5 in
Format: Trade Paperback
