Description: Good Used Hard cover
Price: 9.81 USD
Location: Sparks, Nevada
End Time: 2024-09-22T10:56:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2022-09-27
Pages: 384
Book Title: Our Fermented Lives : a History of How Fermented Foods Have Shaped Cultures and Communities
Number of Pages: 384 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: History, Essays & Narratives, Methods / Canning & Preserving
Publication Year: 2022
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 20.4 Oz
Item Length: 9.2 in
Author: Julia Skinner
Item Width: 9.2 in
Format: Hardcover
