Description: Used - Acceptable This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. On Food and Cooking: The Science and Lore of the Kitchen [ McGee, Harold ] Used ISBN-13 : 9780684181325 Book
Price: 12.09 USD
Location: Logan, Utah
End Time: 2025-01-23T14:10:58.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: On Food and Cooking : the Science and Lore of the Kitchen
Number of Pages: 684 Pages
Language: English
Publisher: Scribner
Item Height: 1.8 in
Publication Year: 1984
Topic: Reference, Methods / General, General
Illustrator: Yes
Genre: Cooking
Item Weight: 34.5 Oz
Author: Harold Mcgee
Item Length: 9.2 in
Item Width: 6.3 in
Format: Hardcover