Description: On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) [Hardcover] Labensky, Sarah; Hause, Alan and Martel, Priscilla
Price: 164.35 USD
Location: Berlin
End Time: 2024-11-17T02:51:44.000Z
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Brand: Pearson
MPN: 0134441907
PublicationName: ABIS_BOOK
Number of Pages: 1216 Pages
Language: English
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Publisher: Pearson Education
Item Height: 1.6 in
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2018
Item Weight: 98.4 Oz
Type: Textbook
Item Length: 11 in
Author: Alan Hause, Sarah Labensky, Priscilla Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.2 in
Format: Hardcover
