Old Time Kitchen Volume 2: Everyday Meals, Puddings and More Antique Recipes NEW

Description: Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes *NEW* Sold by CGR PublishingWe are the official publisher of Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique Recipes *NEW*. Softcover EditionRelease Date: January 16, 2023 Author: Mark Bussler Length: 334 Pages Full Black and White with Glossy Color CoverISBN: 978-1592183067 MSRP: $24.95**We combine shipping on books! Pay shipping on first book, other books $1 per item. Please contact us if interested, or add items to your cart and request a total, or check out and contact us and well take care of it!**Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World’s Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features:More than 500 antique recipes from the 19th centuryValuable old-fashioned cooking techniquesEasy starter recipes like breakfast dishes and saucesAdvanced recipes, pickling, pastry, fish, and moreSections on meats, poultry, pork, eggs, puddings, cakes, and confectioneryAntique home remedies, lessons on social behaviors from the late 1800s, and cosmeticsFull-size 8 1/2″ x 11″ pagesOld fashioned weathered type fontRestored, old-time illustrations The modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World’s Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment.Based on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (Dante’s Inferno: Retro Hell-Bound Edition, Milton’s Paradise Lost: Gustave Doré Retro Restored Edition,) the Old Time Kitchen antique cookbook restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more.Table of Contents:Chapter 1: IntroductionChapter 2: CarvingChapter 3: SoupsChapter 4: FishChapter 5: MeatsChapter 6: Breakfast DishesChapter 7: Poultry, Game, Etc.Chapter 8: Pork, Ham, Etc.Chapter 9: EggsChapter 10: VegetablesChapter 11: SaucesChapter 12: Bread and Breakfast CakesChapter 13: Salads, Pickles, CatsupChapter 14: PuddingsChapter 15: Pudding SaucesChapter 16: PastryChapter 17: CakesChapter 18: Dessert and Tea DishesChapter 19: Preserves, Canned Fruit, JellyChapter 20: Ices, Ice Cream, CandyChapter 21: DrinksChapter 22: Invalid CookeryChapter 23: CosmetiquesChapter 24: MiscellaneousAbout the WriterWriter, artist, musician, and publisher Mark Bussler has written more than 100 books and designed over 300 covers for CGR Publishing. Bussler writes history books and photographic history collections such as 1904 St. Louis World’s Fair: The Louisiana Purchase Exposition in Photographs.About the Publisher:The CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century.

Price: 24.95 USD

Location: Pittsburgh, Pennsylvania

End Time: 2024-12-15T12:57:02.000Z

Shipping Cost: 4.49 USD