Description: Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Price: 21.57 USD
Location: Severna Park, Maryland
End Time: 2025-01-24T19:45:29.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Okra : a Savor the South Cookbook
Number of Pages: 120 Pages
Language: English
Publisher: University of North Carolina Press
Publication Year: 2023
Item Height: 1 in
Topic: Specific Ingredients / Vegetables, General, Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 0 Oz
Item Length: 8.5 in
Author: Virginia Willis
Book Series: Savor the South Cookbooks Ser.
Item Width: 5.5 in
Format: Trade Paperback
