Description: Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.
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EAN: 9780128029282
UPC: 9780128029282
ISBN: 9780128029282
MPN: N/A
Item Length: 28.2 cm
Publication Name: N/A
Book Title: Nutrition in the Prevention and Treatment of Disease
Item Height: 276mm
Item Width: 216mm
Author: Ann M. Coulston, Carol J. Boushey, Linda Delahanty, Mario Ferruzzi
Format: Hardcover
Language: English
Topic: Engineering & Technology, Health
Publisher: Elsevier Science Publishing Co Inc
Publication Year: 2017
Type: Textbook
Item Weight: 3260g
Number of Pages: 1072 Pages
