Description: Indulge in the culinary world of Norway with this trade paperback book, "Norway's Best: Cheese and Other Delicacies" by Astrid Karlsen Scott. Published in 1994 by Nordic Adventures, this nonfiction book takes you on a journey through the regional and ethnic Scandinavian cuisine, featuring specific ingredients such as dairy. With 66 pages, this book is a must-have for cooking enthusiasts who want to explore the unique flavors of Norway. Written in English, it covers various topics such as the country's best cheese, other delicacies, and their origins. Get ready to embark on a delicious adventure with this brand new book!
Price: 12.95 USD
Location: Addison, Illinois
End Time: 2024-09-24T19:13:41.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Norway's Best : Cheese and Other Declicacies
Narrative Type: Nonfiction
Publisher: Nordic Adventures
Original Language: English
Item Length: 6 in
Publication Year: 1994
Format: Trade Paperback
Language: English
Item Height: 9in
Author: Astrid Karlsen Scott
Features: Recipes
Genre: Cooking
Country/Region of Manufacture: Norway
Topic: Regional & Ethnic / Scandinavian, Specific Ingredients / Dairy
Item Width: .3in
Number of Pages: 66 Pages
