Description: This book is preowned shows little cosmetic wear and is in readable condition. No Accessories such as CD's and access Codes. May have sticker or price points. Ships Monday through Friday from North Carolina via USPS. Your purchase will help to enhance peoples lives through the power of work. Hard Back Book
Price: 8.02 USD
Location: Statesville, North Carolina
End Time: 2025-01-12T00:53:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.8 in
Publication Year: 2020
Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 26.3 Oz
Author: Bryan Ford
Item Length: 10.3 in
Item Width: 8.8 in
Format: Hardcover
