Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De Coco, Beignets, AndISBN13:9781631598708ISBN10:1631598708Author:Ford, Bryan (Author)Description: Binding:Hardcover, HardcoverPublisher:QUARRY BOOKSPublication Date:2020-06-16Weight:1.65 lbsDimensions:Number of Pages:160Language:English
Price: 23.17 USD
Location: USA
End Time: 2025-01-04T07:27:56.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.8 in
Publication Year: 2020
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 26.3 Oz
Item Length: 10.3 in
Author: Bryan Ford
Item Width: 8.8 in
Format: Hardcover
