Description: Kahiki Supper Club, Ohio, American Palate, Paperback Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr.Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-08-17T21:27:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626195943
Book Title: Kahiki Supper Club : a Polynesian Paradise in Columbus
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Elise Meyers Walker, Doug Motz, David Meyers, Jeff Chenault
Format: Trade Paperback
Language: English
Topic: Food, Lodging & Transportation / Restaurants, Australian & Oceanian, Regional & Ethnic / Australian & Oceanian, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), History, Customs & Traditions
Publisher: Arcadia Publishing
Publication Year: 2014
Genre: Travel, Art, Cooking, History, Social Science
Item Weight: 15.1 Oz
Number of Pages: 192 Pages
