Description: Pascal's Manale Cookbook, Louisiana, Restaurant Cookbooks, Hardback Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!
Price: 24.47 USD
Location: Columbia, South Carolina
End Time: 2024-01-06T21:40:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781455624089
Book Title: Pascal's Manale Cookbook : a Family Tradition
Item Length: 11in.
Item Width: 8in.
Author: Poppy Tooker
Format: Hardcover
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Emigration & Immigration, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / Italian, Regional & Ethnic / Cajun & Creole
Publisher: Arcadia Publishing
Publication Year: 2018
Genre: Travel, Cooking, History, Social Science
Item Weight: 37.8 Oz
Number of Pages: 224 Pages
