Description: This is a used item and has cosmetic wear such as shelf wear, page and corner damage, pages may include notes, highlighting and underlining. Book is in readable condition not gift quality. No Accessories such as CD's and access Codes. May have sticker or price points. The cover has some wear. Some writing found through pages. There is light staining on the cover. Ships Monday through Friday from North Carolina via USPS. Your purchase will help to enhance peoples lives through the power of work. Hard Back Book
Price: 19.3 USD
Location: Statesville, North Carolina
End Time: 2025-01-12T01:14:36.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: New Native Kitchen : Celebrating Modern Recipes of the American Indian
Number of Pages: 288 Pages
Language: English
Publisher: Abrams, Inc.
Item Height: 1.3 in
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Native American, General, History
Publication Year: 2021
Illustrator: Yes, Trujillo, Gabriella
Genre: Cooking, House & Home
Item Weight: 50.7 Oz
Author: James O. Fraioli, Freddie Bitsoie
Item Length: 10.3 in
Item Width: 8.4 in
Format: Hardcover
