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New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:New Mexico's Tasty Traditions: Folksy Stories, Recipes And PhotosISBN13:9781934480052ISBN10:1934480053Author:Niederman, Sharon (Author)Description:New Mexico's Tasty Traditions: Folksy Stories, Recipes And Photos Provides An Armchair Tour Of Kitchens, Fields, Festivals, And Farmers' Markets Through The Eyes Of Veteran Food-Travel Writer Sharon Niederman Come Along To The Cakewalk At The Colfax County Fair, Forage For Chokecherries Along The Cimarr N River, Cook Dutch-Oven Stew With Cowboys, Make Enchiladas With Chimay Chile, And Bake Oven Bread In A Pueblo Horno Sample Tasty Pastries In Pie Town And Spice Up Your Life At The Hatch Chile Festival Learn To Prepare Latkes, Potica Bread, And Other Ethnic Specialties That Make New Mexico Cuisine So Diverse Discover How Urbanites Are Turning Their Yards Into Productive Gardens, Even In The Middle Of Busy Albuquerque Neighborhoods Niederman's Colorful Photographs And Lively Tales Showcase The Authentic People And Places That Reveal The State's Varied And Venerable Culinary Roots New Mexico's Tasty Traditions Is A Gift To Treasure--For Your Own Kitchen Bookshelf Or For Anyone You Know Who Loves New Mexico Binding:Paperback, PaperbackPublisher:NEW MEXICO MAG BI PRODUCT DIVIPublication Date:2010-11-01Weight:1.11 lbsDimensions:0.45'' H x 7.52'' L x 9.2'' WNumber of Pages:136Language:English

Price: 18.86 USD

Location: USA

End Time: 2024-02-04T07:38:55.000Z

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Book Title: New Mexico's Tasty Traditions : Folksy Stories, Recipes and Photos

Item Length: 7.5in

Item Height: 0.5in

Item Width: 9.2in

Author: Sharon Niederman

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / American / Southwestern States

Publisher: University of New Mexico Press

Publication Year: 2010

Genre: Cooking

Item Weight: 17.3 Oz

Number of Pages: 136 Pages

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