Description: NEW The History Press New Mexico Chiles, NM 9781626198647 American Palate Trade To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker "Chile Chica" Kelly Brinn Urig for the enchanting history of chile. NEW The History Press New Mexico Chiles, NM 9781626198647 American Palate Trade To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infuséd in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker "Chile Chica" Kelly Brinn Urig for the enchanting history of chile. × Buy now and save! Tell a friend Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like NEW Arcadia Publishing Baltimore in World War II, MD 9780738541891 Images of Ame NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images NEW Arcadia Publishing Washington, D.C. in Vintage Postcards, DC 9780738541570 P NEW Arcadia Publishing Early Salinas, CA 9780738529936 Images of America Trade P Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Arcadia Publishing Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2025-01-22T15:52:18.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Brand: Arcadia Publishing
Book Title: New Mexico Chiles : History, Legend and Lore
Number of Pages: 192 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2015
Topic: Specific Ingredients / Herbs, Spices, Condiments, United States / State & Local / Southwest (Az, NM, Ok, Tx), United States / West / Mountain (Az, Co, Id, Mt, NM, Nv, Ut, WY), Regional & Ethnic / American / Southwestern States, Customs & Traditions
Item Height: 0.3 in
Illustrator: Yes
Genre: Travel, Cooking, Social Science, History
Item Weight: 10.5 Oz
Item Length: 9 in
Author: Kelly Urig
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
