New American Cooking Cookbook William Sonoma

Description: Discover the delicious world of contemporary regional cuisines with the New American Cooking cookbook by Jean Galton. This hardcover book, published by Oxmoor House, Incorporated in 2005, features dust jacket and illustrations that will make your cooking experience more enjoyable. The book includes a variety of recipes that showcase the best of American cooking, from the Northeast to the Southwest. Whether you are a professional chef or a home cook, this cookbook is a must-have for anyone who loves to cook and explore different regions of the United States. With its engaging narrative, informative insights, and mouth-watering photos, New American Cooking is the perfect addition to any kitchen.

Price: 12.99 USD

Location: Atlanta, Georgia

End Time: 2024-11-23T00:39:09.000Z

Shipping Cost: 5.38 USD

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Book Title: New American Cooking : the Best of Contemporary Regional Cuisines

Narrative Type: Nonfiction

Publisher: Oxmoor House, Incorporated

Original Language: English

Publication Year: 2005

Type: Hardcover

Format: Hardcover

Language: English

Author: Jean Galton

Features: Dust Jacket, Illustrated

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States