Description: 2011 1st Edition222 pagesHardcover with dust jacket—very good condition—see condition notes and photos The Elegant Tastes Of ViennaRecipes from Wallsé, Café Sanarsky, and Blaue Gans From famed Austrian chef Kurt Gutenbrunner with restaurants in NYC—brings to the home cooking fascinating Viennese cafe and restaurant traditions ranging from the fin-de-siècle to today. Featuring not only Viennese specialities such as apple strudel and Wiener schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spätzle with white corn, brussels sprouts, mushrooms, and tarragon; and lobster with cherries, favs beans, and béarnaise sauce.
Price: 35.95 USD
Location: Schenectady, New York
End Time: 2025-01-21T15:47:27.000Z
Shipping Cost: 9.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Vienna Cooking, Streusel, Schnitzel, German
Book Title: Neue Cuisine: The Elegant Tastes of Vienna
Title: Neue Cuisine
Narrative Type: Nonfiction
Publisher: Rizzoli
Regional Cuisine: Vienna, European, German
Publication Year: 2011
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Kurt Gutenbrunner
Features: 1st Edition
Genre: Cookbooks
Topic: Vienna Cuisine, Wallsé, Café Sabarsky, Blaue Gans, Recipes, 20th Century, Food
Subjects: Food & Drink
