Description: Near-Infrared Spectroscopy in AgricultureNumber 44 in the Series - Agronomy Hardcover, Published by The American Society of Agronomy, Crop Science Society of America and Soil Science Society of America, 2004, 822 pgs Very Good Condition: no dustjacket, 2004. Green cloth covered boards with gold lettering on spine, a few pages creased on tips of corners, no markings or tears, light shelf wear, pages clean. 26 chapters divided into 5 major sections:Section A: Near-Infrared SpectroscopySection B: Chemometrics for Near- Infrared Spectroscopy Section C: NIR Applications in Analysis of Food CropsSection D: NIR Applications in Analysis of Processed FoodsSection E: NIR Applications in Analysis of Non-Food Agricultural Products Ships by USPS Media Rate mail
Price: 64.95 USD
Location: Ballwin, Missouri
End Time: 2024-04-21T21:31:46.000Z
Shipping Cost: 6.95 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Subject Area: Analytic Chemistry, Laboratory Science
Publication Name: Near-Infrared Spectroscopy in Agriculture
Book title: Near-Infrared Spectroscopy in Food Science and Technology
Item Length: 9.5 in
Publisher: ASA, CSA, SSSA
Subject: Agronomy
Publication Year: 2004
Series: Agronomy Ser.
Type: Textbook
Format: Hardcover
Language: English
Item Height: 2 in
Author: Jerry Workman Jr., Craig A. Roberts, James B Reeves III
Personalized: No
Country/Region of Manufacture: United States
Item Width: 6.4 in
Number of Pages: Xxiii, 822 Pages
