Description: This cookbook is a treasure for foodies, especially for those who love to try their hands on wild game recipes. It is a comprehensive guide to cooking all North American wild game, and more. The cookbook features mouthwatering recipes for game birds, big game, small game, waterfowl, and fish along with detailed instructions and cooking tips. Published by North American Hunting Club Mpls. MN in 1989, this paperback book has 222 pages filled with delectable recipes. The authors, Bill Miller & Dan Dietrich, have done an excellent job of compiling a wide range of recipes, making it a must-have for every passionate cook. The book measures 9 inches in height and 6 inches in width and weighs 15 oz. Get your hands on this fantastic cookbook and impress your guests with your culinary skills.
Price: 14 USD
Location: Walworth, New York
End Time: 2024-11-08T23:18:17.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: NAHC Wild Game Cookbook
Signed: No
Publisher: North American Hunting Club Mpls. MN
Inscribed: No
Regional Cuisine: North American
Publication Year: 1989
Type: Cookbook
Format: Paperback
Language: English
Item Height: 9 in
Author: Bill Miller & Dan Dietrich
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Books
Item Width: 6 inches
Item Weight: 15 oz
Number of Pages: 222
