Description: MOROCCO RECIPES AND STORIES FROM EAST AFRICA More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Benady and Najat Sifrioui are your guides through the markets and bakeries of one of the world's most diverse and creative cuisines. With a range of influences, from Mediterranean and Jewish to Middle Eastern and African, Moroccan cuisine is an exotic blend of aromatic spices and bold flavors. Morocco is divided into chapters arranged by dish. Each chapter's introduction provides an overview of some of the most common ingredients in Moroccan food, including the history of their use, how they are produced, and where they can be found. Full-page photographs accompany the recipes' step-by-step instructions, making Morocco an accessible introduction for cooks of all levels. Savor the exotic food of Morocco with recipes like: Beet Salad with CuminQuail Tagine with RaisinsLamb Tagine with Dried ApricotsSeven Vegetable CouscousFish and Shrimp PastillaAlmond Ghoriba
Price: 18 USD
Location: Palm Springs, California
End Time: 2025-01-10T23:49:27.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Morocco : Recipes and Stories from East Africa
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Whitecap Books, The Limited
Item Length: 11.1 in
Inscribed: No
Vintage: No
Personalize: No
Publication Year: 2009
Type: cookbook
Format: Trade Paperback
Language: English
Literary Movement: Ethnic Cooking/Recipes
Illustrator: Yes
Item Height: 0.6 in
Author: Najat Sifrioui, Ghislaine Bénady
Personalized: No
Genre: Cooking
Country/Region of Manufacture: Morocco
Topic: Regional & Ethnic / African
Item Weight: 24.4 Oz
Item Width: 6.9 in
Number of Pages: 160 Pages
